tag:blogger.com,1999:blog-173159704610014488.post1663239785511091553..comments2024-01-25T00:27:51.801-05:00Comments on The Bee Charmer: This Charming KitchenThe Bee Charmerhttp://www.blogger.com/profile/00428862101034344034noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-173159704610014488.post-31010229689118920082010-11-24T12:22:56.125-05:002010-11-24T12:22:56.125-05:00Nice try DSS! I'm sure you're a much bett...Nice try DSS! I'm sure you're a much better cook than I am!The Bee Charmerhttps://www.blogger.com/profile/00428862101034344034noreply@blogger.comtag:blogger.com,1999:blog-173159704610014488.post-34033742239357462612010-11-24T12:22:38.928-05:002010-11-24T12:22:38.928-05:00I don't know about whole wheat flour. I'v...I don't know about whole wheat flour. I've made it before and this year it came out much better than in the past. I do think White Lily is better than the standard all purpose flour. And I really think the room temperature eggs and butter made a huge difference (if you're not doing that).The Bee Charmerhttps://www.blogger.com/profile/00428862101034344034noreply@blogger.comtag:blogger.com,1999:blog-173159704610014488.post-29715408436254413732010-11-24T12:10:35.989-05:002010-11-24T12:10:35.989-05:00I used this same recipe the other night, but your ...I used this same recipe the other night, but your bread looks so much better than mine. I used 1/2 whole wheat flour and 1/2 white flour. Might have to track down some White Lily in NYC for next year's batch.O.K.http://www.gmail.comnoreply@blogger.comtag:blogger.com,1999:blog-173159704610014488.post-4589959570113156022010-11-24T11:46:47.761-05:002010-11-24T11:46:47.761-05:00OMG...that sounds so tasty! How about I send you ...OMG...that sounds so tasty! How about I send you a check and you just send me along a loaf? I have no doubt that room temperatur eggs, fresh spices and all I'd fail :(DSShttps://www.blogger.com/profile/05724512479195083594noreply@blogger.com