Y'all, this is what good cheese looks like.
I am not here to talk about good cheese. I am here to talk about acceptable cheese and that which cannot be eaten.
I've been buying string cheese lately to snack on. It's filling, it's good for me, it's portable and I need the calcium.
Last week, I did something stupid, and when faced with a choice, I picked the string cheese made with 2% milk.
In a word: Blech.
I had to throw it in the garbage. It was vile. It was like eating bad plastic.
Let this be a lesson to you all. Get the low sodium. Pass by low-fat cheese. And while we're at it, pass by the low fat mayonnaise and the low fat ranch dressing..... Wait a minute, that's a whole other blog post.
Image: French Cheese by Fab Prab Photos.